Pastry filled with chicken, mushrooms and onions with a touch of cream
Double Angus Beef patty, egg, bacon, cheese, caramelised onions, lettuce and tomato
Served with carmelized onions, lettuce and tomato
Breaded Chicken breast set on a bed of lettuce, tomato and caramelised onions
Toasted ciabatta topped with tomatoes, basil, garlic, onions, olives and capers.
Cuts of smoked fish, with tail on shrimp and mussels, on a bed of rucola, served with tartar sauce
Peppered Gozo cheese, tomato wedges, ‘zalzett’ (local Maltese sausage), capers, olives, sun-dried tomatoes, water biscuits, tomato paste and butter beans
Traditional local fish soup with chunks of fish
Tomato sauce, mozzarella, chicken, sweetcorn, onions, BBQ sauce
Tomato sauce, mozzarella, mushroom, onions, green peppers, olives and oregano
Tomato sauce, mozzarella, eggs, ham, mushrooms, sausages and oregano
Tomato sauce, mozzarella, parma ham, rucola and parmesan shavings
Tomato sauce, mozzarella, spicy Italian salami, chilli, onions and oregano
Tomato sauce, mozzarella, shrimps, tuna, fresh mussels, olives and oregano
Tomato sauce, mozzarella and oregano
Tomato sauce, mozzarella, pepperoni, spicy Italian salami, ham, bacon, local Maltese sausage and oregano
Tomato sauce, mozzarella, anchovies, olives and oregano
Tomato sauce, mozzarella, onions, olives, red peppers, pepperoni, Gozo cheese and oregano
Tomato sauce, mozzarella, mushroom and oregano
Tomato sauce, mozzarella, ham, pineapple and oregano
Ravioli stuffed with local sheep cheese and drizzled with tomato, garlic and basil sauce
Salmon and ricotta filled ravioli, served with medium prawns and cherry tomatoes cooked in white wine, homemade olive oil and garlic
Spaghetti served with a variety of seafood and shellfish, cooked in garlic, mixed herbs, tomato sauce, white wine and homemade olive oil
Spaghetti with traditional local rabbit, tomato sauce, peas and garlic
Ricotta and spinach filling, served with bacon, mushrooms and cream
Thick steak, grilled then carved into thin slices and served on a bed of rucola, topped with grana shavings
Tender chicken breast sautéed in gravy, topped with Parma ham and mozzarella
Char-grilled rib-eye served with our homemade pepper or mushroom sauce
Fried in garlic, peas, herbs, in a white wine gravy
Slowly baked herb crusted salmon drizzled with a buttery lemon sauce
Pan seared calamari in homemade creamy sweet chilli sauce
Smoked salmon and avocado
Tuna chunks, anchovies and a hard boiled egg
Fine cured Italian Parma ham and melon
Quinoa, chickpeas, beans and mixed nuts
Chicken, pesto, rucola, tomato and onions
Smoked salmon, cream cheese, rucola, tomato and onions
